Gin remains one of the UK’s favourite spirits and as supermarkets keep bringing out bargain bottles of the stuff, the craze shows no sign of slowing down anytime soon. Try adding or substituting some of the below, Simple – here are the easy to remember ratios by weight, Or more fruity tipples try my Black Pepper and Strawberry Gin, my elderflower vodka or this Gin & Melon Sushie, Filed Under: Booze, Quick & Easy, Recipes, Your email address will not be published. 4.8 out of 5 stars 261. I love the color and what a great idea infusing gin with rhubarb! Can’t wait to try them! Save more with Subscribe & Save. Can you use golden castor sugar instead of white in the rhubarb and ginger gin recipe? It really does taste as good as it looks. A deliciously different tipple that's easy to make and easier to enjoy. It’s seriously good and very affordable with their London Dry gin costing just £15.99 for a 70ml bottle – which is a lifesaver when you’re running a cocktail blog! I generally throw it away as it is pretty tasteless and also I find that it goes crunchy after its long soak in the gin. shot glass – either chilled in the summer or at room temperature in the winter Thanks. Shake, double-strain, serve on nugget ice, garnish with cucumber slices. • Please note that the nutrition information provided below is approximate and meant as a guideline only. Method • Add the Rhubarb & Ginger Liqueur to a chilled champagne flute or coupette. Also, two slices of ginger? The colour really is amazing. Method. This sounds like something I could make for my mum as a treat! This rum and gin liqueur cocktail is ready to party. Wow! Hortus Rhubarb & Ginger Gin … Last year I tried out fruit vodka. Alternatively, try ginger ale, on its own over ice, or as part of a Spritz with champagne. It tastes really good. It’s not a liqueur so has the classic gin strength to it but still has an ever so slight sweetness like rhubarb, and there’s certainly nothing artificial or sticky about it. Got the Black pepper & Strawberry on the go, rhubarb & ginger next! I like the idea of making your own, much nicer I’m sure. You must be 18 or above to purchase this product. Fizzy, sweet and jam-packed with fiery ginger ale, fruity spiced rum and sweet and summery rhubarb and ginger gin liqueur, this bubbly drink makes the perfect tipple to serve at Christmas parties or New Year's Eve. Lemonade has the right contrast to the rhubarb, providing light sweetness and the perfect refreshment in one. Buy Asda Rhubarb and Ginger Gin Liqueur – £12. check out our review for Lidl’s Hortus Pomegranate and Rose Gin Liqueur! I love this, we’ve been making prosecco cocktails with this – so so good! The Rhubarb and Ginger Gin Liqueur is Lidl’s budget friendly version of Edinburgh Gin’s Rhubarb And Ginger Liqueur but, aside from the price, there’s not a great deal of difference between the two. The gin tastes wonderful. Step Four – Strain into clean bottle through a cheese cloth or coffee filter. Still nice I have it with ginger ale and lime wedge goes nice. Top up with chilled Prosecco and garnish with a twist of rhubarb to serve. :). Rhubarb & Ginger Gin SERVES. Once rhubarb starts to grow, it tends to grow well. I’m not one for experimenting with alcohol but this combination of flavours sounds fantastic and the photos make it so clear and easy to follow! Easy recipes you will make again | Travel | Reviews, Published on February 2, 2018 by Helen 98 Comments Last Updated on May 20, 2020. I am slowly (slowly mind!) Use within 4 weeks of making, and keep the gin in the fridge. Pretty pink gin, perfect for a girls night in. Copyright © 2020 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. The Edinburgh Gin costs usually around £19.99 whilst the Hortus is a tempting £11.99, although I have noticed over the last week that Edinburgh Gin’s seem to be in the middle of a price cut at the supermarkets – is this an effort to deter people from buying the Lidl version? I brought it in from UK. Use the pinkest part of the stalks. Haysmith’s Rhubarb & Ginger flavour gin is an elegantly smooth and complex taste experience, best described as sweet, spicy and fruity with a warming taste of fiery ginger, finishing with juniper and citrus. Love it. Place in a dark cupboard, giving a gentle shake everyday until the sugar is dissolved. I quite like pink gin and lemonade but not sure if lemonade would be nice with rhubarb and ginger gin? 2 vanilla pods, split lengthwise. Hi can you tell me after the gin is made ginger/rhubarb strawberry/ black pepper how long can I leave it before drinking? We have just bottled a litre of rhubarb and ginger gin as per your recipe. The Gingerbread Gin Liqueur combines ginger with warming cinnamon for a sweet, festive tipple. I’ve tried the Sloe – which is lovely – and although I may do a post about it at some point, this review isn’t about that but rather one of the new additions to the Hortus family. Email > Facebook Instagram Twitter. Other options New from £23.49. 100g sugar . Just wondering! Ginger has a natural affinity with rhubarb, and if you fancy making rhubarb and ginger gin, just add a large, thick stem of ginger. About 200g (14 oz) will be perfect for the recipe here, for a very gingery rhubarb gin! The Rhubarb and Ginger Gin Liqueur is Lidl’s budget friendly version of Edinburgh Gin’s Rhubarb And Ginger Liqueur but, aside from the price, there’s not a great deal of difference between the two. Try adding an ice cube and the taste will be altered slightly. * Percent Daily Values are based on a 2000 calorie diet. Place all the ingredients into a Kilner or similar jar, seal and gently swirl. Thanks! But here are a few ideas: Use your imagination! I do love rhubarb and grow it in the garden so will definitely be trying this myself. Living in the Middle East, its hard to find rhubarb. Tasting note . A classic pairing, our Rhubarb & Ginger is a sweet, fruity liqueur balanced by a delicate warmth and spicy finish.A mainstay of kitchen gardens across Scotland and intensely flavoured, rhubarb is the ideal ingredient for a sweet gin liqueur.Freshly picked spring-crop rhubarb is spiked with Oriental ginger and infused with our classic Edinburgh Gin. 4.6 out of 5 stars 133. I’ve only ever tried manufactured flavoured gin, and found it rather sweet. Serve with tonic for a classic sweetshop G&T or experiment with your mixers to create a fun new cocktail. https://traceytodhunter.com/2018/06/05/rhubarb-and-ginger-gin-a-recipe I’m a proud Yorkshire lass who’s from the very heart of the rhubarb triangle, so naturally I am a complete sucker for anything rhubarb based, but rest assured this one I bought purely in the name of science and mixology-based journalism. The Warner Edwards is absolutely divine and definitely the best Rhubarb and Ginger Gin out there – bonus points for actually being gin too, and not just a liqueur! Strain through a coffee filter, nut milk or jelly bag into clean sterilized bottles. • Unless stated otherwise cup conversions have been made with an online tool. Enjoy this fruity rhubarb and ginger gin on its own, or mixed as a long drink. How can I add a twist to this Rhubarb and ginger Gin? Rhubarb Pie. If  you recognise the brand name ‘Hortus’, there’s a very good reason for that; Hortus is one of Lidl’s premier gin brands, so much so that it has won a number of awards including Silver at the International Spirits Challenge in 2016. Alternatively if you are not a gin drinker then use a similar quality of vodka to make rhubarb and ginger vodka! But that’s £30 a bottle. How can we check the alcohol level? It has distinct aromas, as well as tastes, of wonderful rhubarb which lends itself to being the perfect drink to enjoy on an evening, straight in a tumbler with a fire crackling in the background. 300g Rhubarb 1 Big Thumb of fresh ginger 40g cater sugar 500ml Gin. Any suggestions? I would never have thought of using rhubarb in gin. • Top with Prosecco and serve. (I think it’ll be fab!). I plan on grown rhubarb this year so I’m going to have to try making this! Hopefully you’ll have a successful harvest and be able to give this a try. Making this for my gin and rhubard-mad MIL. Aber Falls Distillery Contact us. How do I make more or less Rhubarb and Ginger Gin? I love the flavors! We adore this, and also so quick and easy to make. 300g rhubarb, chopped into 3-cm pieces. Hi Mike, I actually don’t know. I’ll be sure to make some of this. I also love rhubarb so a great combo for me. Please could you let me know what size Kilmer jar you will need Perfect for summer. A mid range supermarket own brand – not the cheapest but not the most expensive. Can you actually taste the ginger with this amount? I will have to try these out when I have a girls night soon! Drink, Rhubarb, rhubarb and ginger gin, Rhubarb Gin. Home made infusions are a delicious way of mixing it up when it comes to drinks. I wouldn’t be surprised if this was a direct result of the launch of this new Hortus gin liqueur: it is an absolute dead ringer for the more upmarket version and I can definitely see a lot of people switching over to it. Bring on the sun! Back to all Products. SUBSCRIBE TO OUR NEWSLETTER. Taste to test for sweetness and add a little more sugar as needed. However takes your fancy! That’s not a lot. « Fat Free Slow Cooker Tomato Sauce (Marinara Sauce) – Perfect for Pasta or Pizzas (Gluten Free, Vegan), 6 things to do in Gran Canaria from Anfi del Mar Beach Resort ». For an added bonus, the tonic water and the liqueur are both pink, and that’s just fun. Rhubarb and Vanilla Gin Liqueur. Step two: Put the sugar and rhubarb in a large sterilised Kilner jar. ‘it’s-more-rustic-if-cloudy’ look! Place the gin, crème de mure and all but 6 blackberries into a cocktail shaker along with a handful of ice. Will be trying it soon. Save my name, email, and website in this browser for the next time I comment. I’m on my third batch already this year! Im a huge gin fan so this is right up my street. Hi, 50ml: Aber Falls Rhubarb & Ginger Gin: 50ml: Cloudy apple juice: 50ml: Ginger beer: 2: Lime wedges: Garnish: Additional lime wedge: Glass: Highball filled with cubed ice: Method: Squeeze the two lime wedges into the glass then fill with ice, Add other ingredients and stir. Found the flavour very artificial. Freshly rhubarb is spiked with ginger and infused with our classic Edinburgh Gin. Flavoured gin is such a pleasant drink, and I imagine this is really enjoyable. Leave in a cool dry place for 2-3 weeks and give it a try - if you want a stronger flavour and colour, leave it to steep for a few more days. It is equally at home over ice, topped up with chilled Prosecco, or mixed with ginger ale, garnished with fresh ginger and a lime twist. We have rhubarb in our garden, never really know what to do with it. Lidl is adding a new flavour to its popular Hortus gin range - and it's made for Christmas party season. (The straining is essential or the drink will turn rather bitter.) Recommended products. To capture it in a gin became his goal, and to that end he turned to a very English ingredient: rhubarb. I don’t drink, but I’m guessing this would probably be delicious in a non-alcoholic drink as well. Step Two – put the rhubarb, sliced ginger (no need to peel) and sugar into a preserving jar, top up with the gin, give a good shake. UPDATED 08/09/2018: If you enjoyed this review, check out our review for Lidl’s Hortus Pomegranate and Rose Gin Liqueur! In October, Lidl announced that Hortus were releasing two gin liqueurs to get us all in the Christmas spirit and the flavours sounded, frankly, divine – Raspberry Gin Liqueur and Rhubarb and Ginger Gin Liqueur. I’m so glad you are enjoying it – I need to make another batch very soon. Andrej and I started to the thing in Tiki direction. I round the rhubarb rather hard and tasteless after its spell in the gin – but I’d be interested to see if it works. Browse our database of IWSC sprit & wine award winners. The fruit absorbs a lot of liquid, and there’s no point letting any go to waste! Just made my second batch of this – thank you for the recipe – it is SO much nicer than all the store bought ones. After 24 hrs, add your favourite gin, seal the jar back up and give it another good old shake. My local Lidl didn’t stock the Raspberry Gin Liqueur (ho-hum) so I had to make do with the Rhubarb and Ginger Gin Liqueur, but if i’m being completely honest it was the one I was the most interested in anyway. Have you tried Whitley Neill’s Rhubarb and Ginger gin? We were inspired to make this having been given a bottle of rhubarb and ginger gin at Christmas, I think that ours is far superior, fresher and far more natural tasting, as well as far cheaper to make. X. Use a mid range supermarket own gin, not the cheapest and not the most expensive. That’s not to say that the Hortus liqueur doesn’t mix well: oh, but it does. RUNNER UP: Lidl Hortus Rhubarb & Ginger Gin Liqueur People praised the runner-up gin for its floral and fragrant attributes. I’ve had it with the classic Bundaberg Ginger Beer (which I can’t praise enough) and the Fever Tree Aromatic Tonic Water, both of which worked marvelously with the liqueur for different reasons. Just got some homegrown Rhubarb so about to try this recipe- can’t wait! How long can I keep Rhubarb and Ginger Gin? Bottled at 20% ABV, the sweetly-spiced notes of our Rhubarb & Ginger Liqueur make the perfect addition to a classic Bramble. I have a very sweet tooth so dont particularly enjoy tonic. I am a big gin lover so definitely going to try this, This looks so fresh and tasty – the Rhubarb pink colour looks so pretty :) x. Give this a try infused with our classic edinburgh gin is my favourite it appears “ stronger ” we... This review, check out our review for Lidl ’ s rhubarb and ginger gin i! 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