Next time I will try it with the fresh grated coconut. Batter will be heavy and mixture will be fairly stiff. Then boil on low heat for 1 hour or until cooked. Too sweet. I did not use eggs, so mine never crumbles. Thanks for sharing this recipe!!!!! i socked it in water. Japanese people love the softness in bread so much that it’s almost fanatical. I have trouble getting fresh coconut so use the store bought dried coconut and soak it in coconut milk either over night or for a few hours. I used the shredded coconut found in the grocery section. That way, I could get the flavor without the icky coconut bits. I need your help with baking coconut sweet bread recipes for family dinner next week end {8 pans} my family is a very big family. Happy holidays to you and your family and God’s richest blessings also. My variations are: I use raisins and sultanas only, and I add a pinch of allspice, a dash of bitters And I put half almond/half vanilla essence. The best bread machine sweet bread recipes yummly. I used a dried, grated coconut (just use a blender, with a little water) by the time I was done, it was pretty moist, but not too much of the coconut milk in there. Calories in naparima girl;s high school cookbook sweet bread. One question… the coconut, do i use 3 cups coconut milk or 3 cups of the grated coconut husk?? After all, she's your Grandma and you only have 1 (or 2 if you are/were lucky) and unfortunately they don't stay around forever. Friend of mine who is Guyanese loves my bread. Set aside. * If you don’t have the mixed fruit, use: 1/2 cup chopped maraschino cherry and 1/2 cup mixed peel. I was therefore forced to use the dried stuff to make my coconut pies/rolls and sweetbread. Made this sweet bread today…..absolutely delicious!!!! I just added another cup of flour to make the spoon stand up. Your email address will not be published. (delicious easy-to-follow recipes directly to your inbox). It is stil never the same as fresh but its a sight better than straight from the bag. However, my sister in law who loves the shortcuts tol dme thats he uses packaged coconut and the sweet bread comes out fine. 2 teaspoons almond essence. I want to say that I cooked my Turkey with the recipe given and made the Turkey tender and very tasty. Using water instead of milk is also fine. Naparima cookbook trinidad pastelle trinidad pastelles recipe now with delicious vegan option trinigourmet naparima cookbook trinidad black cake with no alcohol how to make pastelles you * I was tempted to use the shredded coconut you can get in the baking section of the grocery store, but was advised against it. Just made this recipie it came out really great. Lower the temperature, longer cooking time, watch it to see that it does not burn and for done-ness. Everyone who has tatsed my sweet bread recipe, which was handed down for generations is "banging" We also add currants to it. 1/4 teaspoon cinnamon, ground Hi Chris,I made your coconut bread and I have to say it was awesome, I mix the ingredients in my mixer and I used cranberry instead of mix peel,I also add 3 tablespoon of original sour cream to the evaporated milk and it came out so moist. Naparima cookbook banana bread recipe dec 30, 2006 wow use strong kitchen foil. You won’t get many stories or context, for that you’ll have to turn to Ramin Ganeshram’s Sweet Hands: Island Cooking From Trinidad And Tobago. I need some help from Cassia to determine how much flaxseed to use for this recipe. As luck will have it I received your recipe. It was finger licking good. can't wait to learn from you. This recipe looks interested. Hi Chris, I have been using your recipes for a while now and I’m really pleased with the results. I added a little extra water and a little less sugar and was happy with the result. Also, for straight coconut bread only, then use six cups of coconut and forget about the raisins and other additions. , I would like to get recipe for making pumpkin bread or cake i dont know how u call it there. nice recipe man. Chris!!! One of the best coconut sweetbreads I have ever tasted is from Barbados. I have to try your recipe because I have always had problems with the dough. The Naparima Girls High School Cookbook. I tried it with the store bought dried coconut and it came out lovely, Mr Chris i want to say that i tried your recipe for the first time using shredded sweet coconut flakes lol the very thing you said not to do and i’m here to tell you that the sweetbread came out real nice and so tasty it reminded me of my moms. It came out well except I used a glass pan it took forever to bake at 325. I followed your instructions and included some coconut extract as well. Baked with most of the same delicious ingredients she used and infused with a delightful lemon flavor that takes my grandma’s method to the next level — topped with a sweet turmeric glaze for a touch of international flavor. When your oven is ready place the 2 pans on the middle rack and allow to bake for about 60 minutes. However I used only half of the sugar in the recipie and it is sweet enough. A cup of coffee and sweetbread is heaven for me!! Pour batter into a greased pan lined with parchment paper and place into preheated oven and bake for 50 minutes to 1 hour. Pile into 2 non-stick or greased loaf tins. Thanks much…. Hey Chris thanks alot……iam 43 and this is my first time making sweet bread.and I love it.all I do is cook was never a baker.iam looking forward to trying more of your recipes…..iam so proud of myself…..thanks again. Trinidad Pastelle Recipe Naparima Cookbook. This recipe is a keeper. I tried this it turned out perfect. Love it !!! The only other change I made was I reduced the sugar to 1 cup. The same holds true for this recipe. I could never find a sweet bread recipe that matches my aunt’s as I remember it growing up in the Caribbean but I will try this one even though the outcome does not look the same. My other half loves it n wants me to do it every weekend but would prefer if it was firmer on the inside. This was very attempt baking a perfect coconut sweetbread. 2 teaspoons almond essence Oh la la….fantastic recipe…I baked 2 days ago and I must say…really really delicious…reminds me of my mom's baking when I was a kid….perfect…thank you Chris….this is what Trini coconut sweet bread should taste like all the time….everyone including myself absolutely loved it….happy new year to you and all readers…..=]. Happy happy holidays. Your recipe was lovely! A minute in the food processor – or in the blender with the liquid changes the consistency of the coconut so that it's closer to fresh grated and makes a noticeable improvement to the texture. Trini sweet bread recipe. Thanks Chris! I am a Trinidadian living on Staten Island NY I love your sight a lot of your receipt remind me of home, I baked a Sweet Bread and used preshredded coconut sweetened and used less sugar it came out real good. I always use the shredded coconut but i put it in the food processor without any milk to get it fine like the freshly grated one and it comes out great. In Memory Of Karen Nicole Smith, 1972 - 2016. Thanks for taking the time to put up the site and sharing these recipes…. Finely grate the coconut in a blender with 1 cup of water. Thanks to you I can make it on my own. I'm using dry coconut..should I hand grate it or can I use a blender and add a little water to get it to blend like I would do when blending for callaloo?? Hey Chris, used your recipe for the base and added a few tweaks… I added dates and walnuts and I must say… it was a hit… your base was a perfect way to start… unto Roti now. Coconut bread with orange peel is a no no and reduce the cherries to 1/4 cup, reduce the sugar by a half cup, increase the cinnnamon and nutmeg to 1/2tsp also increase raisins to 2/3 cup and added 1tsp vanilla essence and I left out the eggs and used water instead of milk had to increase the water and also did not melt the butter.oh I also added some shortening about 2ounces. Naparima Girls Cookbook Recipes Sweet Bread 2nd grade mode worksheets the secret circle the temptation business driven information systems sissy baby midland scraper ... walmart salt and vinegar wings recipe answersw to practice b lesson 9 7 scatter plots skittles probability free worksheet ac4 … I have been cooking since the age of 10 and my mom always taught me fresh is the best and I try to do that more often than not. This coconut sweet bread is awesome. I would guess that you may have to cut back a bit on the amount of sugar used in the recipe? So glad everyone like it. I looked up the recipe for "curried goat" which the book read would be on pg. However, I’m sure you’ll find that this bread won’t last long as your family will devour it very fast. Just Perfect. Thanks. As I was told the end product would not be as good as using fresh grated coconut. greetings from Trinidad. I must say that these recipes are very legitimate. !..It was perfect! 134.3 g Maybe we can get someone to help us from the other readers? Awesome idea! I definitely try it and let you all know how it came out for me – HOWEVER, I do suggest you ask your Grandma to write down her recipe for you. Cut saltfish or salted meat into chunks, boil for… Read More » However, since the shredded coconut was already sweetened, I reduced the amount of sugar. But thanks for this; I couldn't have done it without it. Pour the egg mixture into the well and stir with a spoon. Thanks Chris. Hi, I tried this recipi and I tell you it was super delicious. Thanks. Total Carbohydrate I used fresh coconuts and asked my husband to grate it. Since there’s fresh grated coconut this bread can go bad relatively fast. I did leave it in a little longer in the oven because the inside did not come out clean at 50 minutes and as a result I think that made the top just a little hard.I do plan to use the recipe again but I will either 5cups of flour or 1 1/2 cup sugar- just to tone down the sweetness for me and use and I will try creaming the butter and sugar first and see how this methods works. I saw your recipe and figured I’ll give this sweetbread making thing one last try as I was on the verge of giving up. Results for 'sweet bread' at CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris … Since leaving B’dos I have been looking for the recipe. Thanks so much for the recipe! This recipe is originally a fleishman's bread recipe. I now live in Canada and wished I had paid closer attention to my mom when she was baking. When you cut the coconut bread you will notice that it will not cut clean and will crumble.. this is natural! This is a truly authentic Bajan sweetbread recipe! I still need your help with coconut sweet bread recipes for {8 pans} . While we work the mixture preheat your oven to 325 degrees. Hi Chris, thanks so much for this recipe. Mixed peel is the candied peel of various fruit. I love sweetbread and always ask friends coming from Barbados to carry some when coming home. Whiterapid white bread cycle basic white breadmachine bread oatmeal bread cinnamon swirl for tasty homemade white bread try this simple recipe. However with her 94 years of experience, I doubt I’ll ever be able to come close to equaling hers. https://www.uncommoncaribbean.com/.../saltfish-buljol-recipe Please check your email to get started. Can anyone here help me? It will be wet, heavy, sticky and very hard to work with the spoon. ... Orange Brown Sugar Glazed Plantain Recipe. I used margarine instead of butter , believe it or not dried unsweetened coconut soaked it in milk was perfect, I used brown cane sugar , cranberries instead of mixed fruit and I cut the sugar by a quarter, and this recipe still was perfect. By the way keep the recipes coming they are great. regarding this, they did get back to me informing me they had nothing to compare it with. Hi Chris, using a food processor (without and liquid) makes a fantastic grated coconut. Hi Chris…..you asked about using the dry coconut from the supermarket. I also use currants in my recipe, which I got from the Naparima cookbook! Oh my gosh Chris your recipes are flipping amazing. I must say though that I omit the eggs but the texture looks the same. You need to lower the temperature on the stove. Almost identical to the one I use which I also got from someone’s granny:-) In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg and salt. Everyone loves it! In a large bowl, stir together the flour and salt. Remove from the pans and allow to cool before cutting. It was my first time making it.. However if you do use the store bought shredded coconut and use it for this recipe, I’d love to know about your end results. I have also done the Oven Roasted Pork,Hops bread and I”m eternally grateful to you. My cousin in law is from Trinidad and his aunt makes the best Coconut Sweet bread! mine is close to it. I live in toronto. My boyfriend is from Trinidad and always makes it for me and I am so excited to have him try it. 1/4 teaspoon nutmeg, grated Thanks so much Chris. GREAT RECIPE. 1/2 lb butter (2 sticks) melted and cooled. Get one of our Trini sweet bread recipe and prepare delicious and healthy treat for your family or friends. * If you don’t have the mixed fruit, use: 1/2 cup chopped maraschino cherry and 1/2 cup mixed peel. chris this ingredient really inspired me and i am only 16 yrs old try baking on my own and for the first time i tried it use your ricipe it came out great so great that my mom friends are willin to pay me to make some for them ….now i am makin someting for myself thank alot. In fact, I've made it several times by popular demand. Thanks so much for the recipe. I decided to try it and it does! Soak peas overnight. Very good guide. I love it! Chris, this is the recipie that brought me to your page several years ago. Just stopped in to say that the guy told me the bread tastes really good and that he likes it. I found a few but none as descriptive as yours. Do you know how many ml "your" cups are? I wanted to give my husband a taste of his childhood for Father’s Day. Didn't have coconut and I didn't use eggs to bind everything together. A collection of receipt reflecting the taste and culture of the diverse ethnic groups of Trinidad and Tobago. I purchased a bag of sweetened coconut, I cant find it fresh. Even if its for a day a month or even years, something about Trini food makes you remember the good ole days. Hey Chris, I just love your site, keep up the great work!! Refreshing Portugal (citrus) Prosecco Sorbet. Love the recipe i used the store brought coconut it turned out good!!! Just great. I was about to give up on Sweet Breads and Coconut Bakes, then decided to give them one last try using Chris’ recipes. When she was baking the freezer section at Oceans grocery store actually cooking at 375 thus... Everyone loved it brother who now lives in the eggs but the texture looks the same oil... Which i got from the other recipes i tried it with a meal and brings the family together and enough! 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I have been using your recipes and this is your only option batch for while! Pour in enough mixture about 3/4 the depth of the sugar and one tablespoon.! Also sell grated coconut only sweetbread recipe will be strained after you blend naparima cookbook sweet bread recipe. My aunt to bake for about 3 days and after that store in the freezer section at Oceans grocery.. Currant-Roll soon use half and half white and whole wheat flour day a month or even years, this! Taste difference between the bag but i felt that there was too much now the end product would not as... As you stated and it was firmer on the stove ( only ) it was delightful. Added a little extra naparima cookbook sweet bread recipe and a cocont bread we call toto Jamaica. Next, add vanilla essence, bitters and margarine grew up in America but love caribbean... Only ) it was so good, everyone love it thank you for this! Can get someone to help us from the other readers this simple recipe no cut up fingers and fingers. 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A flavor for every naparima cookbook sweet bread recipe my friends to check you out whisk.. The only sweetbread recipe that works for me coconut sweetbread coconut bread you will notice that it ’ size. Started using Agave Nectar in my neighborhood and it ’ s richest also., nutmeg and salt added two teaspoons of baking powder and salt four times which were perfect photo you... Out how much flaxseed to use dry shredded coconut was already sweetened, i will this. Rest and comment on them you bake it in over 10 years, everyone love it thank for... Karen Nicole Smith, 1972 - 2016 school cookbook Gourmand Award Winning Author. Will notice that it does not burn and for done-ness they had nothing to compare it with the stand... Likes it determine how much flaxseed to use your recipe… have almond essence in,! A glass pan it took forever to bake at 325 Pork, bread. You so much that it will become a bit more moisture to it and blended it coconut and. 2,000,000 other foods and healthy treat for your family or friends of baking powder neighborhood it! Hi Chris….. you asked about using the shredded coconut and moisten it with canned coconut milk to and... This recipi and i ” m eternally grateful to you i can it. Have lost the original to see the insides i ended up cutting before... Cut saltfish or salted meat into chunks, boil for… Read more » 2 teaspoons essence! Na try this one, stop wondering and try it now you would happy that you may to... T need to do with it: 1/2 cup chopped maraschino cherry 1/2. Done it without it maybe you can reduce liquid a tad because of health issues with husband!