Thalipeeth Approx Cost: `30 per plate Considered as one of the healthiest and quickest food options, dhapate also known as thalipeeth is a popular street food during winters. Thanks Aruna, I just had to make the zunka ever since it was suggested by Bhawana. Go on, SPICY RICE, MANGO AND COCONUT SALAD Tip: You can roll out thalipeeth on plastic sheet. With 5 different types of flours in Dhapate, they are so healthy. It was really nice getting to know her as we chatted for a long time. Heat a griddle over medium heat. Fry it till it becomes golden brown and appears crispy. Make a hole in the middle of the circle using your finger. Trying to show an easy method for making dhapate… 7. Cover the pan with a lid. We can say It is a cousin of thalipeeth.wheanever you have no sabjis at home you can easily make this tasty dhapate without any hassle. I can imagine this platter for breakfast on weekends with a cup of adrak wali chai. Thank you. Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ‿ Thalipeeth … Bhajani Flour is very common and an important staple in Maharashtrian pantry. This recipe makes 2 standard-sized thalipeeth or 3 smaller ones as I made. Add Coriander powder, garam masala, red chilli powder, turmeric powder, cumin seeds, ajwayan, ginger and green chilli paste, salt to taste, onion, Finley chopped coriander leaves. The dhapate (I love the name) look delicious and perfect for the cold winter evenings! If the respective id is not registered, a new Tarladalal.com account will be created. Bookmarking ! the recipe is new to me, although I stay in this state.. this would please my husband who loves spicy, traditional , authentic cusine. If you give him curd or cream cheese for a dip the he won't find it dry at all. My family really enjoyed both. This is almost similar to Thalipeeth. Mixed Flour Thalipeeth Recipe – Dough for Thalipeeth . The mixture should be a bit dry. This site uses Akismet to reduce spam. Mix the flours, salt, cumin and carom seeds, turmeric powder in a big bowl. Reply. Putting little water on the lid prevents the zunka from burning at the bottom. My main dish for the challenge is dhapate where I added also millet (bajra flour). Description Additional information Reviews (0) Description. A multi-grain blend comprising mainly of Jowar, Wheat, Besan and spices, it’s a healthy snack/breakfast dish. Though an unusual combination , both zunka and dhapate look absolutely delectable di ! Sharing this recipe with the following event: Shhh Cooking Secretly a group started by Priya of Priya’s Versatile Recipes,  is where every month food bloggers are paired up and give each other 2 secret ingredients to cook with according to the theme chosen. I am waiting to travel to Maharashtra to try these yum yumms. Both the dishes look tasty. send a picture to my email mayuri.ajay.patel62@gmail.com. And that platter is very tempting Mayuri, beautiful dishes there. Quick and filling. Hope you’ll be Abel to cook some more forgotten Maharashtrian dishes for us to try out. Great recipe for Dhapate/Maharashtrian Masala Flat Bread. It will help to save your time. 5) 1/2 tsp Red Chilli Powder. Wow, you have two traditional Maharashtrian dishes in one post. The dhapate and zunka both sound interesting and not at all difficult to make. Missed out on our mailers?Our mailers are now online! Turn thalipeeth … Dhapate is cousin of Thalipeeth, a very well known breakfast in Maharashtra. Loved the pairing with zunka and the chutney on side. Put it on a hot tawa, rub oil on both sides and roast till done. Next time will make zunka with bhakri. Add coriander and mix. SKU: N/A Category: Flour. The bowl is a gift from my daughter and the plate from a friend. Quite interesting and I should start trying out these recipes. 10) 1 Big sized onion. Let the zunka cook for 2-3 minutes and check in between that its not burning at the bottom. Notify me of follow-up comments by email. Dhapate is in my to do list, hope a day i will make them without fail. I personally love thalipeeth, sabudana khichdi, puran poli, kothmir vadi, to name a few besides the delicious street food. Bhajani means Dry Roasted Multi Grain Flour.This is a popular, versatile and typical Foodstuff originating from Maharashtrian food culture. Wheat was used only during special occasions. Percent Daily Values are based on a 2000 calorie diet. Take a plastic sheet on rolling board. 4) 1/2 tsp Turmeric Powder. It is a homely and easy to make recipe. Many vegetarian dishes are similar to Gujarati dishes but they all have their distinctive differences. I like how you mixed different types of flour especially bajra and jowar to the mix. Add the chopped onion, coriander leaves, yoghurt and sufficient water to make a soft dough. Additional information. What a clever way to prepare a sabji when vegetables are not available or you need to prepare something in a jiffy. Thanks Shobha, try it.. its really flavorful. They definitely are Anu, and if you roast them like paratha, then its even more healthier. Method Take whole wheat flour, jawar flour, besan, rice flour, soaked poha in a mixing bowl. This Dhapate and Zunka looks delicious…I also made Zunka for my challenge and I loved it…now I have to try dhapate ..will do, Wow, that platter looks so inviting! Are you sure you want to delete this review ? Recipe source: Archana’s Rasoi. Make a little hole in the centre and pour a little oil in it. Add coriander, ginger, garlic and chili paste. This dish is on my “to do” list Looks really nice and different. The recipe is quite versatile as one can any flour to it. Serve dhapate with some pickle and yogurt. Dhapate are made by patting the dough, hence the name. Usal Thalipeeth Recipe – Key Ingredients in kitchen mixing bowl . Here's a different kind of starter, Peas & Potato Pattis, Surti Style, is a delicious, Amazingly crispy, crunchy and delectable Kenyan Bi, Sabut Moong Dal/ Green Gram Curry which is nutriti, Have you tried Shrikhand in a chocolate cup? Dhapate is a multigrain roti from Maharashtra and is made by mixing all the grain flour along with spices and vegetables. Apply a little oil on sheet. Reply. 2) 1 tsp Cumin Seeds. Delicious and zanzhanit (Marathi word) share…. Subscribe to receive new recipes straight to your inbox! However, on checking out some recipes on the internet I realized that in Maharashtra bhakri refers to bajra or jowar rotla. Made with a blend of various grains powdered together, it is then spiked with onions & chillies and flattened out with the hand to make these amazing little pancakes which will keep you full for hours. So thus the unusual combo. Your daily values may be higher or lower depending on your calorie needs. Thank you so much Poonam, will be trying zunka with bajra roti soon, the traditional combination. Tips: Dhapate can be roasted instead of fried. Do not add to much water otherwise it will become a pitla. Love jhunka, dhapate is new to me, do need to try sometime. Dhapate and zunka both the dishes looks super tempting. Serve thalipeeth with sweet lemon pickle or with yogurt, homemade ghee or butter. Thank you so much Renu, I made the dhapate and thought that I still need to try out the zunka. Cook until golden on the bottom, 2 to 3 minutes. So every time I would hear 'Dhapate meltil ata!' Divide dough into equal portion make a balls. The zunka seems very unusual, I don’t remember coming across a subzi made mostly of besan. 7) 2 Cups Wheat Flour. 1 tsp green chili paste or 1-2 chilis finely chopped, If you do try this recipe then please either. Bhajani Thalipeeth is a popular snack from Maharashtra. Thanks for sharing such a delicious and interesting recipe. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Dhapate with some pickle on a train journey would be the best thing me thinks ..yumm, Here both dishes look much tempting ! Never heard of them before. She suggested that I could prepare jhunka or zunka with bhakri. Both the dishes looks super tempting.. Never heard of Dhapate before.. Beautiful. Take a plastic sheet on rolling board. Place thalipeeth in the pan and use wet hands to lightly pat them down. Thank you so much Jayashree, dhapate tastes really good. It is a healthy breakfast Recipe. Post was not sent - check your email addresses! Thanks Ashima, I too loved the name dhapate.. which means to slap! At that time I agreed as, to me bhakri means wheat flour paratha. Dhapate and zunka is a totally new combo. Wheat, millet, sorghum, lentils, vegetables, fruits, peanuts, cashew nuts are some of the basic staples in any Maharashtrian dish. Put the pan on the gas and roast the thalipeeth. Jowar Dhapate / Sorghum Flatbread is very easy and quick breakfast made from Jowar or Sorghum Flour. Replies. Place a small ball of dough on sheet and using your palm start flattering the dough into a small circle. A basic diet is usually consists of bhakri made from jowar, millet or wheat flour, a dal and bhaji. Place it on hot greased pan and then shallow fry in oil. Learn how your comment data is processed. The first time when I read it, I thought this will be an excellent roti to enjoy and it is healthy too as we will be including so many different grains. Jowar is sorghum , very much famous for Gluten free diet. I made it a few days ago to enjoy on its own. If you like it crisp then make it really flat and burn it a little as well to get a crunch. Gently flip the patted dough onto your palm and transfer to the hot oil. I am going to try these for ourselves in the upcoming chill season, but there are so many more here that you have mentioned, mouth watering…. Your email address will not be published. Thank you so much Priya, dhapate is so much like thepla and you can roast them or fry them. so beautifully presented that I want to make this asap. Thanks Veena, try them bot out, its really yummy. 6) Salt as per tates. Dhapate are made quite often as travel food so it is not that dry. Divide the dough into 12- 14 parts and roll each part into a ball. People with Gluten allergy can easily have this Sorghum Flatbread or Jowar Dhapate , its very tasty and filling dish used as Breakfast or meal with some accompaniments like chutney or curd. Mix well. If you’re interested in joining this exciting group then please leave a message in the comment section. I would love to try them one of the days! 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